The farm is the heart of Orias. Here, guests can get to know the crops, the land, and the rhythm of farm life up close. Depending on the season, daily activities may include sowing, planting, harvesting, or caring for the plants and the animals.

In our garden, we grow vegetables, fruits, herbs, and aromatic plants, which form the foundation of our gastronomic identity. We get to know our crops and harvest our own produce.

Guests also get to meet the animals of the farm, and of course our donkeys, a living reminder of our childhood and of life in the countryside. Their presence keeps alive an image that is slowly disappearing, as the donkey is now considered a species at risk of extinction.

The farm experience is not a structured lesson, but an invitation to take part in the natural daily life of the farm, with its own rhythm and the needs of each season.