Seasonal Events

Life at Orias follows the rhythm of the seasons, and each season brings its own precious gifts. Throughout the year, we create experiences and events that are closely connected to nature, the land, and the pace of rural life, inviting our guests to become part of this living process.

Autumn – The Grape Harvest

In early autumn, Orías moves to the rhythm of the vineyards. It is harvest time — a celebration dedicated to grapes and wine, in a region with a long tradition in viticulture and winemaking. Here, local varieties of mountainous Achaea and Aigialeia are cultivated, perfectly adapted to the area’s unique microclimate.

Guests have the opportunity to take part in the traditional grape stomping, just as it was done in the past, experiencing an authentic rural practice firsthand. Every year, the harvest is celebrated through dedicated events at Orías, where tradition meets gastronomy, music, and the joy of sharing.

Spring – The Garden

In spring, the farm awakens and the garden becomes the heart of life at Orias. It is the season of planting, caring for the plants, and the first harvest, when nature fills the landscape with colors, aromas, and fresh flavors.

Through the spring event, guests get to know the garden, the herbs, and the farm’s crops, taking part in the process and discovering the connection between the land, food, and the season. An experience that links spring with creativity, freshness, and the joy of the countryside.