From Farm To Table

Our produce is then brought to the “Orias Farm to Table” restaurant, where our chefs carefully prepare mouthwatering traditional dishes. Our local cuisine is definitely the culmination of a beautiful day!
“Orias Guesthouse and Farm” has been designed and built with environmentally friendly materials. We operate with deep respect for our natural environment and sustainable development.
Our restaurant “Orias Farm to Table” opened its gates in December 2018. Since then, it offers rich culinary experiences to our guests, using local produce straight from our organic farm or from small, certified local producers of Achaia. We cook with passion and prepare traditional recipes, reviving old techniques and methods.
For our guests who love traditional cooking we are happy to organize cooking workshops and visits to local producers. We follow the paths of our products from the producer to our dish!